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Item 1 of 1
Item 1 of 1
Routledge
Wheat In The Third World
SR 272
Inclusive of VAT
SR16Per Month/24 months
This book is printed on demand and is non-refundable after purchase
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SR272
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About this Product
The authors examine the characteristics of the wheat plant as a crop and as a food, explore recent scientific findings related to producing and handling the crop and suggest important areas for future research.
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