Traceability in food industry

Printed Book
SR 186
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Sold as: EACH
Author:Palanisamy, Preetha
Date of Publication: 2013
Book classification:Education,English Books
No. of pages:60 Pages
Format:Paperback

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About this Product

Traceability is a concept that can be applied to all sectors: chemical, pharmaceutical, automobile, etc..We will focus particularly on traceability in the food industry, which is currently component of ensuring food safety. In the food chain, traceability means the ability to trace and follow a food, feed, food producing animal or substance through all stages of production and distribution. Many manufacturing systems, including food manufacturing, have sought registration to the ISO 9001 Quality Standards
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SKU9783659498831
Manufacturer Number9783659498831
year published2013
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