EducationTeaching Food Technology in Secondary School
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Item 1 of 1
SKU 9781853464263Publishing Ref 9781853464263
Routledge
Teaching Food Technology in Secondary School
Printed Book
SR 371
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SR22Per Month/24 months
SKU 9781853464263Publishing Ref 9781853464263
Author:Rutland, Marion
Date of Publication: 1997
Book classification:Education,English Books
No. of pages:212 Pages
Format:Paperback
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About this Product
The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.