Teaching Food Technology in Secondary School

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SR 371
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Author:Rutland, Marion
Date of Publication: 1997
Book classification:Education,English Books
No. of pages:212 Pages
Format:Paperback

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About this Product

The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.
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Specifications

SKU9781853464263
Manufacturer Number9781853464263
year published1997
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