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  1. Science of Food
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Item 1 of 1

Science of Food

Printed Book
SR 307
Inclusive of VAT
Sold as: EACH
SR18Per Month/24 months
Author:Sherrington, K. B.
Date of Publication: 1996
Book classification:Engineering,English Books,Business & Management,
No. of pages:342 Pages
Format:Paperback

This book is printed on demand and is non-refundable after purchase

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Printed Book

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SR307
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About this Product

First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.
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Specifications

SKU9780750623735
Manufacturer Number9780750623735
year published1996
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