Radionuclide Concentrations in Food and the Environment

Printed Book
SR 397
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Author:Poschl, Michael
Date of Publication: 2019
Book classification:Medical Books,English Books,
No. of pages:474 Pages
Format:Paperback

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About this Product

As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. This comprehensive book explains environmental behavior of different radionuclides, their transfer through the ecosystem, subsequent concentrations in the raw food materials, estimat
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Specifications

SKU9780367453497
Manufacturer Number9780367453497
year published2019
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