Processing Foods: Quality Optimization and Process Assessment

Printed Book
Sold as: EACH
SR 95 Per Month /4 months
Author: Oliveira, Fernanda A. R.
Date of Publication: 2019
Book classification: Engineering, English Books
No. of pages: 440 Pages
Format: Paperback

This book is printed on demand and is non-refundable after purchase

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    About this Product

    Processing Foods: Quality Optimization and Process Assessment provides updated information to help researchers and industrialists make use of new concepts, technologies and approaches at the heart of modern food research. It is a useful tool in the interweaving of scientific and technological information that the multidisciplinarity of food proces
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