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Item 1 of 1
Item 1 of 1
CRC Press
Processing Foods: Quality Optimization and Process Assessment
SR 397
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SR24Per Month/24 months
This book is printed on demand and is non-refundable after purchase
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About this Product
Processing Foods: Quality Optimization and Process Assessment provides updated information to help researchers and industrialists make use of new concepts, technologies and approaches at the heart of modern food research. It is a useful tool in the interweaving of scientific and technological information that the multidisciplinarity of food proces
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