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Item 1 of 1
Item 1 of 1
CRC Press
Phytosterols as Functional Food Components and Nutraceuticals
SR 397
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About this Product
This volume covers a wide range of issues related to plant sterols, including occurrence, biological effects, available functional foods containing phytosterols, and the prospects of increasing phytosterol levels in plants. It discusses recent developments in the area of phytosterols and cancer.
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