Passport to Food Volume 1

Printed Book
SR 134
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Sold as: EACH
Author:Porterfield, Andrew
Date of Publication: 2019
Book classification:Cookery,English Books,
No. of pages:172 Pages
Format:Paperback

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About this Product

Join us on a culinary journey around the world from China to Puerto Rico. Explore the cuisines of six unique countries in this edition. Learn about the history of every country and the story behind each recipe in this book.

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Specifications

SKU9798201223496
Manufacturer Number9798201223496
year published2019
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