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  1. Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition
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Nutrition Support for the Critically Ill Patient: A Guide to Practice

Second Edition

Printed Book
SR 307
Inclusive of VAT
Sold as: EACH
SR18Per Month/24 months
Author:Cresci, Ph.D.
Date of Publication: 2021
Book classification:Medical Books,English Books
No. of pages:706 Pages
Format:Paperback

This book is printed on demand and is non-refundable after purchase

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About this Product

This new edition is designed for health practitioners, clinicians, and dietitians in any critical care setting. It provides comprehensive information on nutritional support and therapy for the critically ill patient. Chapters are divided into eight sections covering metabolic issues, nutrients for critically ill patients, delivery of nutrition t

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Specifications

SKU9781032098708
Manufacturer Number9781032098708
year published2021
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