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Item 1 of 1
Item 1 of 1
CRC Press
Nanoemulsions in Food Technology: Development
Characterizationand Applications
SR 402
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SR24Per Month/24 months
This book is printed on demand and is non-refundable after purchase
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About this Product
This book contains in-depth information on a technology overview, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique in food sciences. It is a concise body of information that is beneficial to researchers, industries, and students alike.
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