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  1. Meat Quality: Genetic and Environmental Factors
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Item 1 of 1

Meat Quality: Genetic and Environmental Factors

Printed Book
SR 574
Inclusive of VAT
Sold as: EACH
SR34Per Month/24 months
Author:Przybylski PhD, Wieslaw
Date of Publication: 2018
Book classification:Engineering,English Books,
No. of pages:490 Pages
Format:Paperback

This book is printed on demand and is non-refundable after purchase

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About this Product

This book covers factors affecting meat quality from the growth of animals to the final product. This comprehensive book covers key topics such as animal welfare, nutrition, pre-slaughter handling, slaughter technology, breeding strategies, and the influence of common genetic factors on meat quality.

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Specifications

SKU9781138894075
Manufacturer Number9781138894075
year published2018
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