EducationLactic acid From Agriculture Crop Residues
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Item 1 of 1
SKU 9786207998296Publishing Ref 9786207998296
LAP Lambert Academic Publishing
Lactic acid From Agriculture Crop Residues
Printed Book
SR 376
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SR22Per Month/24 months
SKU 9786207998296Publishing Ref 9786207998296
Author:Katepogu, Harika
Date of Publication: 2024
Book classification:Education,English Books,
No. of pages:180 Pages
Format:Paperback
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About this Product
Utilization of renewable bioresources for the production of industrial products such as biofuels and biochemicals is one of the best alternative strategies for sustainable development. sugarcane crop residue (SCR) Banana crop residue (BCR) is one of such renewable substrates that are readily available widely. In the current work, the production of lactic acid (LA) from BCR by recently isolated Pediococcus pentosaceus HLV1 was studied. we found that lactic acid can be produced economically using locally available agriculture resources.