Home Baking Made Easy - For Beginners and Experts

This vintage recipe booklet was first published in 1953. This cookbook includes recipes for: Pastry, Cakes, Frostings, Cookies, Quick Breads as well as several helpful hints. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.