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  1. Guide to Foodservice Operations Management II
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Item 1 of 1

Guide to Foodservice Operations Management II

Printed Book
SR 108
Inclusive of VAT
Sold as: EACH
Author:Emery, Kim
Date of Publication: 2014
Book classification:Cookery,English Books
No. of pages:110 Pages
Format:Paperback

This book is printed on demand and is non-refundable after purchase

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Printed Book

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Specifications

SKU9780692236321
Manufacturer Number9780692236321
year published2014
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