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Item 1 of 1
Item 1 of 1
Our Knowledge Publishing
Good Food Handling Practices
SR 160
Inclusive of VAT
This book is printed on demand and is non-refundable after purchase
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Printed Book
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SR160
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About this Product
This book describes the methods for implementing Good Food Manufacturing Practices (GMP) in a Meal Production Unit (MFU). This book also has an exclusive chapter on the training and development of people in food services, detailing the strategies and methodologies used with food handlers and examples of educational materials developed.
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