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Item 1 of 1
Item 1 of 1
Routledge
Globalization of Chinese Food
SR 264
Inclusive of VAT
SR16Per Month/24 months
This book is printed on demand and is non-refundable after purchase
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About this Product
By considering the practice of globalization, these essays describe changes, variations and innovations to Chinese food in many parts of the world. Reviews and broadens theories about ethnic and social identity formation.
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