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Item 1 of 1
Item 1 of 1
LAP Lambert Academic Publishing
Functional Foods
SR 195
Inclusive of VAT
This book is printed on demand and is non-refundable after purchase
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About this Product
The growing consumer interest in proactive health management is fueling the development of novel functional ingredients and foods. These products go beyond basic nutrition, offering demonstrably positive effects on health. This book defines functional foods and explores the exciting world of emerging functional ingredients. It highlights innovative sources such as upcycled food byproducts (e.g., citrus peels, apple pomace), marine-derived components (e.g., seaweeds, microalgae), and even cultivated microorganisms (e.g., prebiotics).
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