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Item 1 of 1
Item 1 of 1
Springer
Fruit Analysis
SR 604
Inclusive of VAT
SR36Per Month/24 months
This book is printed on demand and is non-refundable after purchase
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Printed Book
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SR604
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About this Product
Das Buch enthنlt eine ausführliche Beschreibung der gنngigen Analysemethoden der Inhaltsstoffe von Früchten und Nüssen. Bestimmt werden unter anderem Aroma- und Geschmacksstoffe, adstringierende Stoffe, Nنhrwert und genetische Charakteristika.
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