Food Security Policy

Evaluation and Impact Assessment

Printed Book
SR 298
Inclusive of VAT
Sold as: EACH
SR18Per Month/24 months
Author:Hendriks, Sheryl L.
Date of Publication: 2019
Book classification:Business & Management,English Books,English Books,
No. of pages:272 Pages
Format:Paperback

This book is printed on demand and is non-refundable after purchase

Available Formats :

Printed Book

It will be sent to your address

SR298
Incl. VAT

Choose your delivery preference

Or

About this Product

This book offers an essential, comprehensive, yet accessible reference of contemporary food security discourse and guides readers through the steps required for food security analysis.

Food insecurity is a major obstacle to development and achievement of the Sustainable Development Goals. It is a complex issue that cuts across traditional sectors in government and disciplines in academia. Understanding how multiple elements cause and influence food security is essential for policymakers, practitioners and scholars. This book demonstrates how evaluation can integrate the four elements of food security (availability, access, nutrition and resilience) and offers practical tools for policy and programme impact assessment to support evidence-based planning.

Aimed at researchers, postgraduates and those undertaking professional development in food studies, agricultural economics, rural development, nutrition and public health, the book is key reading for those seeking to understand evidence-based food security analysis.

Show more

Specifications

SKU9781138497092
Manufacturer Number9781138497092
year published2019
Show more

Report an issue with this product.

Customer Reviews