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Item 1 of 1
Item 1 of 1
Apple Academic Press
Food Science: Research and Technology
SR 428
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SR26Per Month/24 months
This book is printed on demand and is non-refundable after purchase
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About this Product
Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto bea
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