Please type in at least 2 characters
Please type in at least 2 characters
Browse Categories
Bags & Travel Accessories
Electronics & Mobiles
Computer & Peripherals
Smart TV & Accessories
School Supplies
Toys & Kids Learning
Office Supplies
Arts & Crafts
Arabic Books
English Books
Audio & eBooks
Gaming
Digital Cards
Musical Instruments
Item 1 of 1
Item 1 of 1
Our Knowledge Publishing
Food preservation
SR 376
Inclusive of VAT
SR22Per Month/24 months
This book is printed on demand and is non-refundable after purchase
Available Formats :
Printed Book
It will be sent to your address
SR376
Incl. VAT
Secure Shopping
Convenient Returns
Genuine & Warranted
Fast Delivery
Or
About this Product
Food packaging is packaging designed to hold food temporarily. It has been around for thousands of years, and in various forms, it protects food from contamination and mechanical damage during transport, slowing product deterioration. With technological advances in food preservation, the food packaging industry is currently undergoing rapid development, keeping pace with scientific advances on the one hand, and meeting growing consumer demands on the other. One of the most effective technological strategies for delaying spoilage and minimizing the resulting loss of quality is the use of packaging to protect foodstuffs until they are consumed. This book is divided into five chapters. It provides information detailing various food preservation processes based on packaging. The principles of techniques guaranteeing the safety and nutritional quality of food products are briefly presented.
Report an issue with this product.
