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Item 1 of 1
Item 1 of 1
Routledge
Food in World History
SR 242
Inclusive of VAT
SR14Per Month/24 months
This book is printed on demand and is non-refundable after purchase
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SR242
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About this Product
Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power.
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