Food in War Time (WWI Centenary Series)

This early work by Graham Lusk was originally published in 1918 and we are now republishing it as part of our WWI Centenary Series. Food in War Time is a work by a professor of physiology at Cornell University Medical College. It includes chapters on A Balanced Diet, Calories in Common Life, and Rules of Saving and Safety. This is an excellent work for anyone interested in nutrition during the First World War. This book is part of the World War One Centenary series; creating, collating and reprinting new and old works of poetry, fiction, autobiography and analysis. The series forms a commemorative tribute to mark the passing of one of the worlds bloodiest wars, offering new perspectives on this tragic yet fascinating period of human history. Each publication also includes brand new introductory essays and a timeline to help the reader place the work in its historical context.