Food Ethics: The Basics

Printed Book
SR 117
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Sold as: EACH
Author:Sandler, Ronald L.
Date of Publication: 2023
Book classification:Education,English Books
No. of pages:252 Pages
Format:Paperback

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About this Product

Revised and updated throughout, not only to take in the latest empirical and policy information, but also to address the impact of major issues such as the COVID-19 pandemic, Russias invasion of Ukraine, AI and machine learning, and the "gig economy". An ideal introduction for anyone interested in the ethics of food.

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Specifications

SKU9781032258171
Manufacturer Number9781032258171
year published2023
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