Food Ethics

Printed Book
Sold as: EACH
SR 72 Per Month /4 months
Author: Mepham, Ben
Date of Publication: 1996
Book classification: Education, English Books
No. of pages: 196 Pages
Format: Paperback

This book is printed on demand and is non-refundable after purchase

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    About this Product

    This book applies ethical principles to many areas of current concern with respect to food. From global hunger to the cultural habits affecting consumption - this interdisciplinary study is an essential read for students and consumers alike.
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