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Item 1 of 1
Item 1 of 1
LAP Lambert Academic Publishing
Food Biotechnology
SR 216
Inclusive of VAT
SR13Per Month/24 months
This book is printed on demand and is non-refundable after purchase
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SR216
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About this Product
Food Biotechnology explores the science and innovation behind modern food production, safety and sustainability. This book covers key topics such as biotechnology, microbiology, fermentation, enzyme technology, preservation, offering a comprehensive yet accessible look at how biotechnology is transforming the way we grow, process, and consume food. Designed for students, researchers, and professionals, it bridges fundamental concepts with real world applications to meet the challenges of a changing global food system.
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