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  1. Food analysis : typical methods and the interpretation of results
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Item 1 of 1

Food analysis : typical methods and the interpretation of results

Printed Book
SR 252
Inclusive of VAT
Sold as: EACH
SR15Per Month/24 months
Author:G. Woodman, A.
Date of Publication: 2019
Book classification:Saudi Arabia & The Arab World,English Books,
No. of pages:522 Pages
Format:Paperback

This book is printed on demand and is non-refundable after purchase

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Printed Book

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Specifications

SKU9789353921514
Manufacturer Number9789353921514
year published2019
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