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Item 1 of 1
Item 1 of 1
CRC Press
Fermented Meat Products: Health Aspects
SR 307
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SR18Per Month/24 months
This book is printed on demand and is non-refundable after purchase
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About this Product
This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects by selected topics within fermented meat microbiology, veterinary public health, chemistry, technology, biotechnology, nutrition, toxicology, and quality assurance, giving broad insight into the products safety and health haza
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