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Item 1 of 1
Item 1 of 1
CRC Press
Enzymes in Food and Beverage Processing
SR 574
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SR34Per Month/24 months
This book is printed on demand and is non-refundable after purchase
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About this Product
In addition to introducing the basic concepts and fundamental principles of enzymes, this comprehensive book on the use of enzymes in bioprocessing of food and beverages production covers development of novel enzymes with desired properties and functions for use in food industries.
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