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Item 1 of 1
Item 1 of 1
Springer
Diet and Nutrition: A Guide for Students and Practitioners
SR 471
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SR28Per Month/24 months
This book is printed on demand and is non-refundable after purchase
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About this Product
This text offers a comprehensive guide to nutrition, diet and food for health professionals. It summarizes the present knowledge of human nutrition and applies this to dietary planning for particular groups and individuals.
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