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  1. The Pastry Chef's Apprentice - An Insider's Guide to Creating and Baking Sweet Confections, Taught by the Masters
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The Pastry Chef's Apprentice - An Insider's Guide to Creating and Baking Sweet Confections

Taught by the Masters

Printed Book
SR 45
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-16%
SR 54
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SR9
Author:Mitch Stamm
Date of Publication: 2015
Book classification:Cookery,English Books,
No. of pages:176 Pages
Format:Hardcover

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Specifications

SKU484876
Manufacturer Number9780785832560
year published2015
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