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Item 1 of 1
Item 1 of 1
CRC Press
Control of Foodborne Microorganisms
SR 397
Inclusive of VAT
SR24Per Month/24 months
This book is printed on demand and is non-refundable after purchase
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SR397
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About this Product
Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.
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