EngineeringComposition of Cheese and Practical Mistakes in Cheese-Making
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Item 1 of 1
SKU 9781447422167Publishing Ref 9781447422167
Ellott Press
Composition of Cheese and Practical Mistakes in Cheese-Making
Printed Book
SR 69
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SKU 9781447422167Publishing Ref 9781447422167
Author:Voelcker, Augustus
Date of Publication: 2011
Book classification:Engineering,English Books
No. of pages:42 Pages
Format:Paperback
This book is printed on demand and is non-refundable after purchase
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About this Product
Making your own cheese can be incredibly satisfying and with this helpful and handy kitchen companion you can create any type of cheese and avoid the common pitfalls that befall many amateurs.