CookeryComplete Guide to Home Canning and Preserving
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Item 1 of 1
SKU 9789650060428Publishing Ref 9789650060428
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Complete Guide to Home Canning and Preserving
Printed Book
SR 65
Inclusive of VAT
Sold as: EACH
SKU 9789650060428Publishing Ref 9789650060428
Author:U.S. Dept. of Agriculture
Date of Publication: 2008
Book classification:Cookery,English Books,
No. of pages:172 Pages
Format:Paperback
This book is printed on demand and is non-refundable after purchase
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About this Product
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.