Complete Guide to Home Canning and Preserving

Printed Book
SR 65
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Sold as: EACH
Author:U.S. Dept. of Agriculture
Date of Publication: 2008
Book classification:Cookery,English Books,
No. of pages:172 Pages
Format:Paperback

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About this Product

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
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Specifications

SKU9789650060428
Manufacturer Number9789650060428
year published2008
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