Cheese Factory and Creamery Plans With Specifications

This antiquarian text contains a collection of detailed plans for the construction of cheese factories and creameries. It was published in 1914, by the Dairy and Cold Storage Commissioners Branch of the Canadian Department of Agriculture. Complete with detailed floor-plans and information on construction, materials, tools, and more, this text constitutes a must-have for the farmer with an interest in creating their own dairy production buildings, and makes for a great addition to collections of allied literature. The chapters of this book include: Combined Cheese Factory and Creamers, Constructed of Hollow Cement Blocks and Tile - Also of Wood with Insulated Walls; Capacity and Equipment; Front and Back Elevations; Right and Left Elevations; Ground Floor Plan; Small Combined Cheese Factory and Creamery Constructed of Wood with Insulated Walls, etcetera. Many antique texts such as this are increasingly hard to come by and expensive, and it is with this in mind that we are proudly republishing this book in an affordable modern edition.