Cattle and Cattle-Breeders

Contained within this text is a detailed guide on cattle and cattle-breeding, including information on diet, health, industry, varieties, the authors personal experiences, and much more besides. Boasting a wealth of invaluable information on the subject, written in clear, concise language, this text will be of great interest to the amateur and seasoned cattle-farmer alike - and constitutes a worthy addition to collections of farming literature. The chapters of this book include: The Feeding of Cattle; Reminiscences; The Cattle Trade, Then and Now; Black Polled Aberdeen and Angus Cattle and Shorthorns; and Hints on the Breeding and Care of Cattle. We are proud to republish this antique book here complete with a new introduction on cattle farming.