Larousse Patisserie and Baking - The Ultimate Expert Guide

With More Than 200 Recipes and Step-by-step Techniques

Printed Book
SR 109
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Sold as: Each
Author:Staffs of Larousse
Date of Publication: 2020
Book classification:Cookery,English Books,Arabic Books,
No. of pages:512 Pages
Format:Hardcover

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Specifications

SKU586949
Manufacturer Number9780600636878
year published2020
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