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Item 1 of 1
Item 1 of 1
CRC Press
Bioactive Peptides: Production
BioavailabilityHealth Potentialand Regulatory Issues
SR 479
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SR29Per Month/24 months
This book is printed on demand and is non-refundable after purchase
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About this Product
This book provides a comprehensive review of the current state of knowledge in the field of food protein hydrolysates and bioactive peptides, their food sources, bioavailability, production, applications, functionalities, health potentials and regulatory issues governing its use.
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