Barley: Properties

Functionality and Applications

Printed Book
SR 1,208
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Sold as: EACH
SR73Per Month/24 months
Author:Punia, Sneh
Date of Publication: 2020
Book classification:Health, Fitness & Dieting,English Books,
No. of pages:208 Pages
Format:Paperback

This book is printed on demand and is non-refundable after purchase

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About this Product

This book discusses barley flour, bioactive compounds as well as starch and its use in various food products. It also covers essential bioactive compounds in human diet, and the mechanism of functional components, metabolism, and health benefits.

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Specifications

SKU9780367819934
Manufacturer Number9780367819934
year published2020
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