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Item 1 of 1
Item 1 of 1
Item 1 of 1
Barley: Properties
Functionality and Applications
SR 286 Per Month /4 months
This book is printed on demand and is non-refundable after purchase
Available Formats :
Printed Book
It will be sent to your address
SR 1,144
Inclusive of VAT
Or
About this Product
This book discusses barley flour, bioactive compounds as well as starch and its use in various food products. It also covers essential bioactive compounds in human diet, and the mechanism of functional components, metabolism, and health benefits.
