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Item 1 of 1
Item 1 of 1
Springer
Aroma Biotechnology
SR 518
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SR31Per Month/24 months
This book is printed on demand and is non-refundable after purchase
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About this Product
Aroma biotechnology opens access to natural volatile flavors. Due to the attribute of "naturalness" these aromas are the most valuable ingredients for foods, cosmetics and related products. The author describes biocatalyzed reactions and biogenetic routes leading to aroma flavor compounds and he depicts in detail their utilisation in industrial scale processes.
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