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Item 1 of 1
Item 1 of 1
CRC Press
Applications of Membrane Technology for Food Processing Industries
SR 471
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SR28Per Month/24 months
This book is printed on demand and is non-refundable after purchase
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About this Product
This book focuses on membrane processing techniques employed in food processing industries, covering theory, operating principles, and functional applications. It also discusses feasibility study and comparative cost analysis of membrane processes for industrial food processing applications.
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