Judging Poultry for Production

This vintage book contains a detailed treatise on judging poultry and poultry production, with information on judging, culling, breeding, and much more besides. Much of the information contained here is timeless, and will be of much value to the modern poultry breeder with an interest in this subject. The chapters of this book include: The History of Judging Poultry for Production, Physiology of Egg Production, Pigmentation and Its Relation to Production, Molt and Its Relation to Production, The Head and Its Relation to Production, The Distribution of Egg Production as a Factor in Selection, etcetera. We are proudly republishing this book now complete with a new introduction on poultry farming.