Food on the move

Food on the Move is a no-nonsense cookbook for people who live differently.

Written from life on the road, this book is about real food cooked in small spaces - vans, campsites, lay-bys, and wherever the day ends.

These are simple, honest recipes made with minimal equipment, one pan where possible, and ingredients you can actually get hold of.

No perfection. No pretence.

Just good food, eaten where you are.

From quick breakfasts to comforting dinners, Food on the Move is about freedom, self-reliance, and making something nourishing wherever you land.

Because good food doesnt need a kitchen - just intention