Bread and Rolls

The language used in this book is simple without any pictorial illustration to keep the cost low and affordable to all. This book is a complete handbook for anybody to even start a small bread & roll bakery. This book will help students by giving them information in simple story telling style. The Author of the book is a practicing professional from the fields of Hospitality and Tourism and has an experience of over 26 years.

Bread and Rolls: (Contents)

1. The Ideal Bread

2. The Production Stages

3. Common Faults Committed While Making Bread

4. White Pan Bread

5. Pullman

6. Split -top

7. Vienna Bread

8. Bolillos

9. Pan De Agua

10. Egg Bread And Rolls

11. Hard Roll Varieties

12. Soft Roll Varieties

13. Pan De Sal

14. Rye Bread Varieties

15. Cornmeal Bread

16. Whole Wheat Bread

17. Raisin Bread

18. Cheese Bread

19. Indigenous Breads Of India

20. Bakery Breads Of India

21. Middle Eastern Pita Bread

22. French And Italian Breads And Rolls

23. Glossary