The Chow Chow

Originally published in London 1914. The earliest book solely devoted to this handsome breed. The author bred and studied Chow Chows for many years, making a speciality of the blue variety. This comprehensive book details the results of his observations and research into the breed. Contents Include: History Origins Characteristics Colours Management Ailments Breeding and Rearing The Chow as a sporting dog Coat Training etc. The book is well illustrated with photos of Champion Chows.