Springer
ICServ 2020OsakaJapanMarch 13-152020Proceedings
الصيغ المتوفرة:
كتاب مطبوع
سيتم إرسال الطلب الى عنوانك
The 16 full papers and 3 short papers presented in this volume were carefully reviewed and selected from 58 submissions. The papers are organized around the following topics: hospitality management; service innovation and employee engagement; service marketing and consumer behavior; customer experience and service design; service engineering and implementation.
أبلغ عن مشكلة مع هذا المنتج