Woods Whole Bean Coffee

• Suitable for: Filter coffee and espresso • Variety: Heirloom • Process: Natural • Region: Guji • Altitude: 2200 meters • Weight: 250g • Tasting Notes: Medium body, sugarcane, fruity This coffee, roasted to suit both espresso and filter brewing methods, features harmonious notes reminiscent of tropical fruits, tobacco, and caramel. We recommend consuming it at least 30 days after the roast date. Recipe Temperature: 90°C Dose: 20g Water Volume: 300ml Ratio: 1:15 Total Time: 3:30 Brewing Method First pour: 30ml – Time: 0:30 Second pour: 100ml – Time: 1:30 Third pour: 100ml – Time: 2:30 Fourth pour: 70ml – Time: 3:00 Enjoy a delightful experience, brought to you by Woods Roastery.