Woods Whole Bean Coffee

• Suitable for: Filter coffee and espresso • Variety: Mixed varieties • Processing: Thermal shock • Region: Pitalito, Huila • Altitude: 1,600 meters • Weight: 250g • Tasting notes: Hazelnut, chocolate, almond, and a hint of blackberry acidity This coffee, roasted to suit both espresso and filter brewing methods, features harmonious notes reminiscent of hazelnut and chocolate. We recommend consuming it at least 30 days after the roast date. Brewing Recipe Temperature: 90°C Dose: 20g Water volume: 300ml Ratio: 1:15 Total brew time: 3:30 Preparation Method First pour: 30ml (at 0:30) Second pour: 100ml (at 1:30) Third pour: 100ml (at 2:30) Fourth pour: 70ml (at 3:00) Enjoy a delightful experience, brought to you by Woods Roastery.