• Suitable for: Espresso
• Variety: Catuai Blend
• Process: Natural
• Region: De Minas
• Altitude: 1300 meters
• Weight: 250g
• Tasting Notes: Moderate acidity, smooth body, caramel, sugarcane
Roasted specifically for espresso-based drinks, this coffee features harmonious notes reminiscent of caramel and sugarcane. We recommend brewing it at least 30 days after the roast date.