A premium 250g bag of single-origin specialty whole bean coffee from Woods Roastery. Sourced from the renowned Yirgacheffe region in Ethiopia, this heirloom variety is naturally processed (dried) to bring out its distinctive character. It features complex, delicate tasting notes of floral, bergamot, peach, and lavender, roasted to a medium profile ideal for both filter pour-overs and espresso extractions.